Wines made from Melon de Bourgogne grapes
Discover the best wines made with Melon de Bourgogne as a single variety or as a blend .
More informations about the variety Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
What are the typical flavors of the Melon de Bourgogne grape variety?
- Citrus fruitPresent in 44% of Melon de Bourgogne
- Tree fruitPresent in 40% of Melon de Bourgogne
- EarthPresent in 38% of Melon de Bourgogne
- CitrusPresent in 30% of Melon de Bourgogne
- MicrobioPresent in 29% of Melon de Bourgogne
- VegetalPresent in 26% of Melon de Bourgogne
- OakPresent in 26% of Melon de Bourgogne
- MineralityPresent in 23% of Melon de Bourgogne
- Green applePresent in 21% of Melon de Bourgogne
- LemonPresent in 21% of Melon de Bourgogne
- Non oakPresent in 21% of Melon de Bourgogne
- Tropical fruitPresent in 21% of Melon de Bourgogne
- PearPresent in 21% of Melon de Bourgogne
- FloralPresent in 20% of Melon de Bourgogne
- ApplesPresent in 19% of Melon de Bourgogne
- MelonPresent in 16% of Melon de Bourgogne
- SpicesPresent in 16% of Melon de Bourgogne
- HoneyPresent in 14% of Melon de Bourgogne
- StonePresent in 14% of Melon de Bourgogne
- CreamPresent in 13% of Melon de Bourgogne