Winery Bow & ArrowMelon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Melon from the Winery Bow & Arrow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melon of Winery Bow & Arrow in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Melon of Winery Bow & Arrow in the region of Oregon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Melon
Pairings that work perfectly with Melon
Original food and wine pairings with Melon
The Melon of Winery Bow & Arrow matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, seed crackers or honey spare-ribs.
Details and technical informations about Winery Bow & Arrow's Melon.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of Melon from Winery Bow & Arrow are 2018, 2021, 2020, 2017 and 0.
Informations about the Winery Bow & Arrow
The Winery Bow & Arrow is one of of the world's greatest estates. It offers 22 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
