Wines made from Melon de Bourgogne grapes of United States
Discover the best wines made with Melon de Bourgogne as a single variety or as a blend of United States.
More informations about the variety Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Melon de Bourgogne grape variety?
- VegetalPresent in 1% of Melon de Bourgogne
- Tree fruitPresent in 1% of Melon de Bourgogne
- Citrus fruitPresent in 1% of Melon de Bourgogne