Domaine de la SénèchalièreCoeur de Raisin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Coeur de Raisin from the Domaine de la Sénèchalière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Raisin of Domaine de la Sénèchalière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coeur de Raisin of Domaine de la Sénèchalière in the region of Loire Valley often reveals types of flavors of apples, green apple or pear and sometimes also flavors of melon, earth or microbio.
Food and wine pairings with Coeur de Raisin
Pairings that work perfectly with Coeur de Raisin
Original food and wine pairings with Coeur de Raisin
The Coeur de Raisin of Domaine de la Sénèchalière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, fried onions or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Domaine de la Sénèchalière's Coeur de Raisin.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of Coeur de Raisin from Domaine de la Sénèchalière are 2022, 2021, 2023, 2020 and 2019.
Informations about the Domaine de la Sénèchalière
The Domaine de la Sénèchalière is one of of the world's greatest estates. It offers 17 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
