Domaine de la SénèchalièreCoeur de Raisin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Coeur de Raisin from the Domaine de la Sénèchalière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Raisin of Domaine de la Sénèchalière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coeur de Raisin of Domaine de la Sénèchalière in the region of Loire Valley often reveals types of flavors of apples, green apple or pear and sometimes also flavors of melon, earth or microbio.
Food and wine pairings with Coeur de Raisin
Pairings that work perfectly with Coeur de Raisin
Original food and wine pairings with Coeur de Raisin
The Coeur de Raisin of Domaine de la Sénèchalière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, samossa (india) or haddock with milk.
Details and technical informations about Domaine de la Sénèchalière's Coeur de Raisin.
Discover the grape variety: Melon de Bourgogne
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
Last vintages of this wine
The best vintages of Coeur de Raisin from Domaine de la Sénèchalière are 2022, 2021, 2023, 2020 and 2019.
Informations about the Domaine de la Sénèchalière
The Domaine de la Sénèchalière is one of of the world's greatest estates. It offers 17 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
