The flavor of licorice in wine of Tuscany
Discover the of Tuscany wines revealing the of licorice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
Other flavors in the same category
What are the typical grape varieties with flavor de licorice of Tuscany?
- SangioveseIn 93% of wines with flavor de licorice
- MerlotIn 9% of wines with flavor de licorice
- Cabernet-sauvignonIn 7% of wines with flavor de licorice
- Cabernet francIn 4% of wines with flavor de licorice
- Petit verdotIn 1% of wines with flavor de licorice