The flavor of dried fruit in wine of South Island
Discover the of South Island wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Island flavors
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of South Island?
- Pinot noirIn 58% of wines with flavor de dried fruit
- RieslingIn 8% of wines with flavor de dried fruit
- SauvignonIn 8% of wines with flavor de dried fruit
- Pinot grisIn 1% of wines with flavor de dried fruit