The flavor of cheese in wine of Aconcagua
Discover the of Aconcagua wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Aconcagua flavors
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Aconcagua?
- Pinot noirIn 9% of wines with flavor de cheese
- ChardonnayIn 8% of wines with flavor de cheese
- CarmenèreIn 4% of wines with flavor de cheese
- Cabernet francIn 2% of wines with flavor de cheese
- Cabernet-sauvignonIn 2% of wines with flavor de cheese
- Petit verdotIn 1% of wines with flavor de cheese
- MerlotIn 1% of wines with flavor de cheese