The flavor of caramel in wine of Tuscany
Discover the of Tuscany wines revealing the of caramel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
Other flavors in the same category
What are the typical grape varieties with flavor de caramel of Tuscany?
- SangioveseIn 60% of wines with flavor de caramel
- MerlotIn 10% of wines with flavor de caramel
- Cabernet-sauvignonIn 6% of wines with flavor de caramel
- Cabernet francIn 3% of wines with flavor de caramel
- Petit verdotIn 2% of wines with flavor de caramel
- VermentinoIn 1% of wines with flavor de caramel
- CiliegioloIn 1% of wines with flavor de caramel