The flavor of apricot in wine of Trentin-Haut-Adige
Discover the of Trentin-Haut-Adige wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentin-Haut-Adige flavors
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Other flavors in the same category
What are the typical grape varieties with flavor d'apricot of Trentin-Haut-Adige?
- ChardonnayIn 19% of wines with flavor d'apricot
- GewurztraminerIn 11% of wines with flavor d'apricot
- Pinot blancIn 8% of wines with flavor d'apricot
- RieslingIn 5% of wines with flavor d'apricot
- NosiolaIn 4% of wines with flavor d'apricot
- Müller-thurgauIn 3% of wines with flavor d'apricot
- KernerIn 2% of wines with flavor d'apricot
- SauvignonIn 2% of wines with flavor d'apricot
- ViognierIn 1% of wines with flavor d'apricot
- Golden muscatIn 1% of wines with flavor d'apricot
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