The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
red wines from the region of Columbia Valley go well with generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, chinese soy and chicken noodles (wok style) or pork tenderloin with chorizo and peppers.
On the nose in the region of Columbia Valley often reveals types of flavors of oaky, smoke or vanilla and sometimes also flavors of coffee, licorice or leather. In the mouth in the region of Columbia Valley is a powerful with a nice balance between acidity and tannins.
