The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
red wines from the region of Columbia Valley go well with generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, soy and shrimp noodles or alsatian fondue.
On the nose in the region of Columbia Valley often reveals types of flavors of cherry, spices or salt and sometimes also flavors of dark fruit, non oak or earth. In the mouth in the region of Columbia Valley is a powerful with a nice balance between acidity and tannins.
