Winery Gramercy CellarsLower East Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lower East Syrah of the Winery Gramercy Cellars is in the top 60 of wines of Columbia Valley.
Taste structure of the Lower East Syrah from the Winery Gramercy Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lower East Syrah of Winery Gramercy Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lower East Syrah of Winery Gramercy Cellars in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lower East Syrah
Pairings that work perfectly with Lower East Syrah
Original food and wine pairings with Lower East Syrah
The Lower East Syrah of Winery Gramercy Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, 7 o'clock leg of lamb or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Gramercy Cellars's Lower East Syrah.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Lower East Syrah from Winery Gramercy Cellars are 2014, 2017, 2015, 2013 and 0.
Informations about the Winery Gramercy Cellars
The Winery Gramercy Cellars is one of of the world's greatest estates. It offers 51 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
