The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
pink wines from the region of Willamette Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, sauté of veal with the moulinex cookeo or aiguillette of duck with honey.
On the nose in the region of Willamette Valley often reveals types of flavors of oak, red fruit or tropical fruit and sometimes also flavors of tree fruit, citrus fruit or earth. In the mouth in the region of Willamette Valley is a with a nice freshness.
