The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
white wines from the region of Penedès go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of spaghetti with tuna (real italian recipe), pike dumplings with shrimp sauce or chicken tagine with lemon confit (marrakech style).
On the nose in the region of Penedès often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth in the region of Penedès is a with a nice freshness.
