Winery Parés Baltà - Espígol

Winery Parés BaltàEspígol

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Espígol of Winery Parés Baltà is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Parés Baltà's Espígol.

Winemaker
Parés Baltà
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco

Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).

Last vintages of this wine

Espígol - 2019
In the top 100 of of Penedès wines
Average rating: 3.81110.50
Espígol - 2018
In the top 100 of of Penedès wines
Average rating: 3.61110.50
Espígol - 0
In the top 100 of of Penedès wines
Average rating: 3.71110.50

The best vintages of Espígol from Winery Parés Baltà are 2019, 0, 2018

Informations about the Winery Parés Baltà

The winery offers 62 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Penedès in the region of Catalogne
Find the Winery Parés Baltà on Facebook and on Twitter

The Winery Parés Baltà is one of of the world's great estates. It offers 77 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 650 of of Penedès wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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