The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
white wines from the region of Stellenbosch go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with bleu de bresse, couscous chicken and merguez or cod (or skrei) with orange.
On the nose in the region of Stellenbosch often reveals types of flavors of butterscotch, orange or asparagus and sometimes also flavors of grapefruit, marmalade or nectarine. In the mouth in the region of Stellenbosch is a with a nice freshness.
