Winery KeermontRiverside Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Riverside Chenin Blanc from the Winery Keermont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riverside Chenin Blanc of Winery Keermont in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riverside Chenin Blanc of Winery Keermont in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riverside Chenin Blanc
Pairings that work perfectly with Riverside Chenin Blanc
Original food and wine pairings with Riverside Chenin Blanc
The Riverside Chenin Blanc of Winery Keermont matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of yakisoba (fried noodles), stuffed squid in the sétoise sauce or monkfish, prawn and apple skewers.
Details and technical informations about Winery Keermont's Riverside Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Riverside Chenin Blanc from Winery Keermont are 2017, 2014, 2015, 2013 and 0.
Informations about the Winery Keermont
The Winery Keermont is one of of the world's greatest estates. It offers 15 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
