The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
pink wines from the region of Marlborough go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, tartiflette or rack of lamb with herbs.
On the nose in the region of Marlborough often reveals types of flavors of red fruit, earth or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit. In the mouth in the region of Marlborough is a with a nice freshness.
