Winery First DawnSauvignon Blanc Rosé
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Rosé of Winery First Dawn in the region of South Island often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Sauvignon Blanc Rosé
Pairings that work perfectly with Sauvignon Blanc Rosé
Original food and wine pairings with Sauvignon Blanc Rosé
The Sauvignon Blanc Rosé of Winery First Dawn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, mussels with chicken or cream and tuna quiche.
Details and technical informations about Winery First Dawn's Sauvignon Blanc Rosé.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Sauvignon Blanc Rosé from Winery First Dawn are 2018, 0
Informations about the Winery First Dawn
The Winery First Dawn is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
