Winery Kiwi TrailSauvignon Blanc Pinked
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Pinked of Winery Kiwi Trail in the region of South Island often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sauvignon Blanc Pinked
Pairings that work perfectly with Sauvignon Blanc Pinked
Original food and wine pairings with Sauvignon Blanc Pinked
The Sauvignon Blanc Pinked of Winery Kiwi Trail matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinese fondue, quinoa with shrimp or vegan leek and tofu quiche.
Details and technical informations about Winery Kiwi Trail's Sauvignon Blanc Pinked.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Pinked from Winery Kiwi Trail are 2018, 0
Informations about the Winery Kiwi Trail
The Winery Kiwi Trail is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
