Winery Kiwi TrailPremium Selection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Selection Pinot Noir from the Winery Kiwi Trail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Pinot Noir of Winery Kiwi Trail in the region of South Island is a with a nice freshness.
Food and wine pairings with Premium Selection Pinot Noir
Pairings that work perfectly with Premium Selection Pinot Noir
Original food and wine pairings with Premium Selection Pinot Noir
The Premium Selection Pinot Noir of Winery Kiwi Trail matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, wiener schnitzel or viennese schnitzel or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Kiwi Trail's Premium Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Premium Selection Pinot Noir from Winery Kiwi Trail are 2015, 0
Informations about the Winery Kiwi Trail
The Winery Kiwi Trail is one of of the world's greatest estates. It offers 6 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
