Winery Kiwi TrailPremium Selection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Selection Pinot Noir from the Winery Kiwi Trail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Pinot Noir of Winery Kiwi Trail in the region of South Island is a with a nice freshness.
Food and wine pairings with Premium Selection Pinot Noir
Pairings that work perfectly with Premium Selection Pinot Noir
Original food and wine pairings with Premium Selection Pinot Noir
The Premium Selection Pinot Noir of Winery Kiwi Trail matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, duck breast with red fruits or rabbit legs with fresh cream.
Details and technical informations about Winery Kiwi Trail's Premium Selection Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Premium Selection Pinot Noir from Winery Kiwi Trail are 2015, 0
Informations about the Winery Kiwi Trail
The Winery Kiwi Trail is one of of the world's greatest estates. It offers 6 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
