Winery Toi ToiHidden Treasure Pink Sauvignon
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Hidden Treasure Pink Sauvignon of Winery Toi Toi in the region of South Island often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Hidden Treasure Pink Sauvignon
Pairings that work perfectly with Hidden Treasure Pink Sauvignon
Original food and wine pairings with Hidden Treasure Pink Sauvignon
The Hidden Treasure Pink Sauvignon of Winery Toi Toi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of raw salmon marinade with vinegars, pike quenelles with lobster bisque sauce or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Toi Toi's Hidden Treasure Pink Sauvignon.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Hidden Treasure Pink Sauvignon from Winery Toi Toi are 2014, 0
Informations about the Winery Toi Toi
The Winery Toi Toi is one of of the world's great estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
