Winery Toi ToiBrookdale Reserve Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Brookdale Reserve Pinot Gris from the Winery Toi Toi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brookdale Reserve Pinot Gris of Winery Toi Toi in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Brookdale Reserve Pinot Gris of Winery Toi Toi in the region of South Island often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Brookdale Reserve Pinot Gris
Pairings that work perfectly with Brookdale Reserve Pinot Gris
Original food and wine pairings with Brookdale Reserve Pinot Gris
The Brookdale Reserve Pinot Gris of Winery Toi Toi matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, chicken with courgettes and curry or skewers of scallops.
Details and technical informations about Winery Toi Toi's Brookdale Reserve Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Brookdale Reserve Pinot Gris from Winery Toi Toi are 0
Informations about the Winery Toi Toi
The Winery Toi Toi is one of of the world's greatest estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
