Winery Coolwater Bay - Sauvignon Blush

Winery Coolwater BaySauvignon Blush

The Sauvignon Blush of Winery Coolwater Bay is a pink wine from the region of Marlborough of South Island.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).

Details and technical informations about Winery Coolwater Bay's Sauvignon Blush.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.

Informations about the Winery Coolwater Bay

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Coolwater Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 10000 of of New Zealand wines
In the top 4000 of of Marlborough wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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