The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
red wines from the region of Chianti go well with generally quite well with dishes of beef, veal or poultry such as recipes of oxtail with seed sauce, sliced endives with ham or pastilla with chicken (moroccan pie with brick sheets).
On the nose in the region of Chianti often reveals types of flavors of cream, tar or dried rose and sometimes also flavors of dried fruit, dried fruit or floral. In the mouth in the region of Chianti is a powerful with a nice balance between acidity and tannins.
