Winery Bindi SergardiSer Gardo Chianti Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ser Gardo Chianti Classico from the Winery Bindi Sergardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ser Gardo Chianti Classico of Winery Bindi Sergardi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ser Gardo Chianti Classico of Winery Bindi Sergardi in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Ser Gardo Chianti Classico
Pairings that work perfectly with Ser Gardo Chianti Classico
Original food and wine pairings with Ser Gardo Chianti Classico
The Ser Gardo Chianti Classico of Winery Bindi Sergardi matches generally quite well with dishes of beef, veal or poultry such as recipes of pastasciutta (corsica), small stuffed provençal dishes or lemongrass chicken.
Details and technical informations about Winery Bindi Sergardi's Ser Gardo Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ser Gardo Chianti Classico from Winery Bindi Sergardi are 2018, 2016, 0, 2015
Informations about the Winery Bindi Sergardi
The Winery Bindi Sergardi is one of of the world's greatest estates. It offers 16 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
