Winery Tenute NiccolaiPalagetto Uno di Quattro Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palagetto Uno di Quattro Syrah from the Winery Tenute Niccolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagetto Uno di Quattro Syrah of Winery Tenute Niccolai in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Palagetto Uno di Quattro Syrah of Winery Tenute Niccolai in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Palagetto Uno di Quattro Syrah
Pairings that work perfectly with Palagetto Uno di Quattro Syrah
Original food and wine pairings with Palagetto Uno di Quattro Syrah
The Palagetto Uno di Quattro Syrah of Winery Tenute Niccolai matches generally quite well with dishes of beef, veal or poultry such as recipes of navarin of lamb, tête de veau sauce moi or cantonese rice.
Details and technical informations about Winery Tenute Niccolai's Palagetto Uno di Quattro Syrah.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Palagetto Uno di Quattro Syrah from Winery Tenute Niccolai are 2012, 2011, 2006, 2009 and 2008.
Informations about the Winery Tenute Niccolai
The Winery Tenute Niccolai is one of of the world's greatest estates. It offers 20 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
