The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
In the mouth of Chianti Colli Senesi is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Chianti Colli Senesi, producing 244 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Colli Senesi go well with generally quite well with dishes of beef, veal or poultry.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
red wines from the region of Chianti Colli Senesi go well with generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb tagine with dried fruits or veal chop normandy style.
On the nose in the region of Chianti Colli Senesi often reveals types of flavors of oak, red fruit or cherry and sometimes also flavors of raspberry, non oak or earth. In the mouth in the region of Chianti Colli Senesi is a powerful with a nice balance between acidity and tannins.
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