Winery La VignaChianti Colli Senesi Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Colli Senesi Riserva from the Winery La Vigna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Colli Senesi Riserva of Winery La Vigna in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Colli Senesi Riserva
Pairings that work perfectly with Chianti Colli Senesi Riserva
Original food and wine pairings with Chianti Colli Senesi Riserva
The Chianti Colli Senesi Riserva of Winery La Vigna matches generally quite well with dishes of beef, veal or poultry such as recipes of fillet of beef in a foie gras and truffle crust, roast veal in the oven or english breakfast.
Details and technical informations about Winery La Vigna's Chianti Colli Senesi Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chianti Colli Senesi Riserva from Winery La Vigna are 2014, 2011, 0, 2010 and 2009.
Informations about the Winery La Vigna
The Winery La Vigna is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
Largest sub-zone of Chianti DOCG (Sienese hills): Sangiovese signature red king (>=75%) — intense ruby with signature notes of cherry, ripe red fruits, violet, light spice and herbal hint, full-bodied yet balanced palate with fine, persistent tannins, fruitier and more digestible style than Chianti Classico, supple tannins from warm climate on clay-sandy soils. DOCG, 6 months oak and 6 months bottle aging, 5-10 years cellaring.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
