The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
red wines from the region of Szekszárd go well with generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, original mafé with okra or creole chipolatas.
On the nose in the region of Szekszárd often reveals types of flavors of cherry, smoke or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth in the region of Szekszárd is a powerful with a nice balance between acidity and tannins.
