Winery Szent GaálPassionata Cabernet Franc Válogatás
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Passionata Cabernet Franc Válogatás of Winery Szent Gaál in the region of Dél-Pannónia often reveals types of flavors of earth, red fruit.
Food and wine pairings with Passionata Cabernet Franc Válogatás
Pairings that work perfectly with Passionata Cabernet Franc Válogatás
Original food and wine pairings with Passionata Cabernet Franc Válogatás
The Passionata Cabernet Franc Válogatás of Winery Szent Gaál matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, sauté of veal with olives (corsica) or stuffed duck or goose neck.
Details and technical informations about Winery Szent Gaál's Passionata Cabernet Franc Válogatás.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Passionata Cabernet Franc Válogatás from Winery Szent Gaál are 0
Informations about the Winery Szent Gaál
The Winery Szent Gaál is one of of the world's greatest estates. It offers 33 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
