Winery Fritz - Tanya Cuvée

Winery FritzTanya Cuvée

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tanya Cuvée of Winery Fritz is a red wine from the region of Szekszárd of Dél-Pannónia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Fritz's Tanya Cuvée.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folle blanche

Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.

Last vintages of this wine

Tanya Cuvée - 2013
In the top 100 of of Szekszárd wines
Average rating: 3.51110.50
Tanya Cuvée - 0
In the top 100 of of Szekszárd wines
Average rating: 3.71110.50

The best vintages of Tanya Cuvée from Winery Fritz are 0, 2013

Informations about the Winery Fritz

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Szekszárd in the region of Dél-Pannónia

The Winery Fritz is one of of the world's great estates. It offers 27 wines for sale in the of Szekszárd to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 3500 of of Hungary wines
In the top 400 of of Szekszárd wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Szeksz&aacuterd

Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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