Discover the top 100 best red wines of Hérault of Hérault as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Hérault and the best vintages to taste in this region.
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
IGP (former Vin de Pays, 2009), Mediterranean microclimates.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
red wines from the region of Hérault go well with generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), macaroni and cheese or veal colombo.
On the nose in the region of Hérault often reveals types of flavors of black fruit, red fruit or red fruit and sometimes also flavors of earth, oak. In the mouth in the region of Hérault is a powerful with a nice balance between acidity and tannins.
