Les Vignerons de CabriéMazet Saint-Leon Grande Réserve Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mazet Saint-Leon Grande Réserve Rouge from the Les Vignerons de Cabrié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazet Saint-Leon Grande Réserve Rouge of Les Vignerons de Cabrié in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mazet Saint-Leon Grande Réserve Rouge
Pairings that work perfectly with Mazet Saint-Leon Grande Réserve Rouge
Original food and wine pairings with Mazet Saint-Leon Grande Réserve Rouge
The Mazet Saint-Leon Grande Réserve Rouge of Les Vignerons de Cabrié matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pumpkin and courgette lasagne or veal fillet stroganoff.
Details and technical informations about Les Vignerons de Cabrié's Mazet Saint-Leon Grande Réserve Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mazet Saint-Leon Grande Réserve Rouge from Les Vignerons de Cabrié are 2015
Informations about the Les Vignerons de Cabrié
The Les Vignerons de Cabrié is one of of the world's greatest estates. It offers 31 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
