Domaine de Ferrussac - N&egravegre Boeuf

Domaine de FerrussacNègre Boeuf

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nègre Boeuf of Domaine de Ferrussac is a red wine from the region of Hérault of Pays d'Oc.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Domaine de Ferrussac's Nègre Boeuf.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.

Last vintages of this wine

N&egravegre Boeuf - 2017
In the top 100 of of Hérault wines
Average rating: 3.81110.50

The best vintages of Nègre Boeuf from Domaine de Ferrussac are 2017

Informations about the Domaine de Ferrussac

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Domaine de Ferrussac is one of of the world's greatest estates. It offers 4 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 150000 of of France wines
In the top 200 of of Hérault wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Hérault

Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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