Top 100 wines of Saint-Mont
Discover the top 100 best wines of Saint-Mont of Pyrenées as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Saint-Mont and the best vintages to taste in this region.
Discovering the wine region of Saint-Mont
The wine region of Saint-Mont is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Domaine Plaimont produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Mont are Cabernet-Sauvignon, Tannat and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Saint-Mont often reveals types of flavors of citrus, prune or strawberries and sometimes also flavors of apricot, white peach or pear.
In the mouth of Saint-Mont is a powerful with a nice freshness. We currently count 15 estates and châteaux in the of Saint-Mont, producing 131 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Mont go well with generally quite well with dishes of beef, lamb or pork.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Food and wine pairing with a wine of Saint-Mont
wines from the region of Saint-Mont go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of soy and shrimp noodles, zucchini quiche or cream chicken with mushrooms.
Organoleptic analysis of wine of Saint-Mont
On the nose in the region of Saint-Mont often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth in the region of Saint-Mont is a powerful with a nice freshness.
