Vignoble de GascogneCuvée Spéciale Boiseraie Côtes de Saint-Mont
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée Spéciale Boiseraie Côtes de Saint-Mont of Vignoble de Gascogne in the region of South West often reveals types of flavors of oaky, red fruit or non oak and sometimes also flavors of oak, red fruit.
Food and wine pairings with Cuvée Spéciale Boiseraie Côtes de Saint-Mont
Pairings that work perfectly with Cuvée Spéciale Boiseraie Côtes de Saint-Mont
Original food and wine pairings with Cuvée Spéciale Boiseraie Côtes de Saint-Mont
The Cuvée Spéciale Boiseraie Côtes de Saint-Mont of Vignoble de Gascogne matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, traditional tagine (morocco) or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Vignoble de Gascogne's Cuvée Spéciale Boiseraie Côtes de Saint-Mont.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Spéciale Boiseraie Côtes de Saint-Mont from Vignoble de Gascogne are 2008, 2017, 2015, 2016 and 2014.
Informations about the Vignoble de Gascogne
The Vignoble de Gascogne is one of of the world's greatest estates. It offers 98 wines for sale in the of Saint-Mont to come and discover on site or to buy online.
The wine region of Saint-Mont
South West AOC on the Pyrenean piedmont (Gers, AOC 2011, ~1,250 ha): Tannat signature red king complemented by Pinenc (Fer Servadou), Cabernet Sauvignon and Tardif — signature imposing tannic structure from Tannat, dark robe and exceptional ageing, aromatic finesse of Pinenc with fresh red fruits softening the frame. Gros Manseng, Petit Courbu and Arrufiac in aromatic whites. White clay-limestone soils, Gascon tawny sands, degraded oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
