Winery PlaimontMonastère de Saint-Mont Rouge
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Monastère de Saint-Mont Rouge of Winery Plaimont in the region of South West often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of coffee, leather or raspberry.
Food and wine pairings with Monastère de Saint-Mont Rouge
Pairings that work perfectly with Monastère de Saint-Mont Rouge
Original food and wine pairings with Monastère de Saint-Mont Rouge
The Monastère de Saint-Mont Rouge of Winery Plaimont matches generally quite well with dishes of beef such as recipes of bernard's potée.
Details and technical informations about Winery Plaimont's Monastère de Saint-Mont Rouge.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Monastère de Saint-Mont Rouge from Winery Plaimont are 2017, 2006, 2014, 2008 and 2010.
Informations about the Winery Plaimont
The Winery Plaimont is one of of the world's great estates. It offers 363 wines for sale in the of Saint-Mont to come and discover on site or to buy online.
The wine region of Saint-Mont
South West AOC on the Pyrenean piedmont (Gers, AOC 2011, ~1,250 ha): Tannat signature red king complemented by Pinenc (Fer Servadou), Cabernet Sauvignon and Tardif — signature imposing tannic structure from Tannat, dark robe and exceptional ageing, aromatic finesse of Pinenc with fresh red fruits softening the frame. Gros Manseng, Petit Courbu and Arrufiac in aromatic whites. White clay-limestone soils, Gascon tawny sands, degraded oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
