Winery PlaimontTuilerie du Bosc Saint Mont
Red wine
This wine generally goes well with
Details and technical informations about Winery Plaimont's Tuilerie du Bosc Saint Mont.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Tuilerie du Bosc Saint Mont from Winery Plaimont are 2016, 2015, 2014
Informations about the Winery Plaimont
The Winery Plaimont is one of wineries to follow in Saint-Mont.. It offers 362 wines for sale in the of Saint-Mont to come and discover on site or to buy online.
The wine region of Saint-Mont
The wine region of Saint-Mont is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Domaine Plaimont produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Mont are Cabernet-Sauvignon, Tannat and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Saint-Mont often reveals types of flavors of citrus, prune or strawberries and sometimes also flavors of apricot, white peach or pear.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
