Winery PlaimontCôtes de Saint-Mont Une Selection d'Andre Daguin
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Côtes de Saint-Mont Une Selection d'Andre Daguin
Pairings that work perfectly with Côtes de Saint-Mont Une Selection d'Andre Daguin
Original food and wine pairings with Côtes de Saint-Mont Une Selection d'Andre Daguin
The Côtes de Saint-Mont Une Selection d'Andre Daguin of Winery Plaimont matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick beef bourguignon, chili con carne or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Plaimont's Côtes de Saint-Mont Une Selection d'Andre Daguin.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Plaimont
The Winery Plaimont is one of wineries to follow in Saint-Mont.. It offers 362 wines for sale in the of Saint-Mont to come and discover on site or to buy online.
The wine region of Saint-Mont
The wine region of Saint-Mont is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Domaine Plaimont produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Mont are Cabernet-Sauvignon, Tannat and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Saint-Mont often reveals types of flavors of citrus, prune or strawberries and sometimes also flavors of apricot, white peach or pear.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
