The wine region of Pacherenc du Vic-Bilh is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Cave de Crouseilles produce mainly wines sweet, white and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh often reveals types of flavors of citrus, lime or nutty and sometimes also flavors of peach, tropical or chocolate.
We currently count 52 estates and châteaux in the of Pacherenc du Vic-Bilh, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Pacherenc du Vic-Bilh go well with generally quite well with dishes of beef, game (deer, venison) or spicy food.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Pacherenc du Vic-Bilh go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, lamb with okra sauce or tuna, pepper and tomato quiche.
