The wine region of Pacherenc du Vic-Bilh Sec is located in the region of Pacherenc du Vic-Bilh of South West of France. Wineries and vineyards like the Château d'Aydie or the Domaine Plaimont produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh Sec are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh Sec often reveals types of flavors of cream, almonds or lime and sometimes also flavors of minerality, vanilla or lemon.
We currently count 30 estates and châteaux in the of Pacherenc du Vic-Bilh Sec, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Pacherenc du Vic-Bilh Sec go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
