Domaine des BoriesPacherenc du Vic-Bilh Sec
Sweet wine
This wine generally goes well with
Details and technical informations about Domaine des Bories's Pacherenc du Vic-Bilh Sec.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Domaine des Bories
The Domaine des Bories is one of wineries to follow in Pacherenc du Vic-Bilh Sec.. It offers 7 wines for sale in the of Pacherenc du Vic-Bilh Sec to come and discover on site or to buy online.
The wine region of Pacherenc du Vic-Bilh Sec
The wine region of Pacherenc du Vic-Bilh Sec is located in the region of Pacherenc du Vic-Bilh of South West of France. Wineries and vineyards like the Château d'Aydie or the Domaine Plaimont produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh Sec are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh Sec often reveals types of flavors of cream, almonds or lime and sometimes also flavors of minerality, vanilla or lemon.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
