Domaine Dou BernèsPacherenc du Vic-Bilh Sec
White wine
This wine is a blend of 3 varietals which are the Gros Manseng, the Petit Courbu and the Petit Manseng.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pacherenc du Vic-Bilh Sec
Pairings that work perfectly with Pacherenc du Vic-Bilh Sec
Original food and wine pairings with Pacherenc du Vic-Bilh Sec
The Pacherenc du Vic-Bilh Sec of Domaine Dou Bernès matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, garlic shrimp or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine Dou Bernès's Pacherenc du Vic-Bilh Sec.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Dou Bernès
The Domaine Dou Bernès is one of of the world's greatest estates. It offers 7 wines for sale in the of Pacherenc du Vic-Bilh Sec to come and discover on site or to buy online.
The wine region of Pacherenc du Vic-Bilh Sec
The wine region of Pacherenc du Vic-Bilh Sec is located in the region of Pacherenc du Vic-Bilh of South West of France. Wineries and vineyards like the Château d'Aydie or the Domaine Plaimont produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh Sec are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh Sec often reveals types of flavors of cream, almonds or lime and sometimes also flavors of minerality, vanilla or lemon.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
