
Vignoble de GascogneChênaie du Tilh Pacherenc du Vic-Bilh Moelleux
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chênaie du Tilh Pacherenc du Vic-Bilh Moelleux
Pairings that work perfectly with Chênaie du Tilh Pacherenc du Vic-Bilh Moelleux
Original food and wine pairings with Chênaie du Tilh Pacherenc du Vic-Bilh Moelleux
The Chênaie du Tilh Pacherenc du Vic-Bilh Moelleux of Vignoble de Gascogne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), tuna, pepper and tomato quiche or honey chicken salad.
Details and technical informations about Vignoble de Gascogne's Chênaie du Tilh Pacherenc du Vic-Bilh Moelleux.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Vignoble de Gascogne
The Vignoble de Gascogne is one of of the world's great estates. It offers 98 wines for sale in the of Pacherenc du Vic-Bilh to come and discover on site or to buy online.
The wine region of Pacherenc du Vic-Bilh
The wine region of Pacherenc du Vic-Bilh is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Cave de Crouseilles produce mainly wines sweet, white and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh often reveals types of flavors of citrus, lime or nutty and sometimes also flavors of peach, tropical or chocolate.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.











