Top 100 wines of Faugères - Page 4

Discover the top 100 best wines of Faugères of Faugères as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Faugères and the best vintages to taste in this region.

Discovering the wine region of Faugères

Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.

The town of Carcassonne is a Short distance to the southwest. This position is very important for the Terroir of Faugeres, as the hills protect against the cold influences of the northern Massif Central and orient the vines towards the prevailing sun. This gives Faugeres a Warm, classically Mediterranean Climate, where even the later grape varieties like Mourvèdre can reach Full maturity. As is often the case, the best sites are on the steeper slopes at the top of the hill, while the vineyards on the plains stretching out towards the sea produce mostly lower quality wines that are often sold under the regional PGI title.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Food and wine pairing with a wine of Faugères

wines from the region of Faugères go well with generally quite well with dishes of beef, veal or pasta such as recipes of hungarian goulash, escargots à la bordelaise or pasta with scamorza and pancetta cheese.

Organoleptic analysis of wine of Faugères

On the nose in the region of Faugères often reveals types of flavors of non oak, oak or spices and sometimes also flavors of jam, black fruits or red fruit. In the mouth in the region of Faugères is a powerful with a nice freshness.