Château Saint-Laurent de l'OrtFaugères Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Faugères Blanc from the Château Saint-Laurent de l'Ort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faugères Blanc of Château Saint-Laurent de l'Ort in the region of Languedoc-Roussillon is a .
Food and wine pairings with Faugères Blanc
Pairings that work perfectly with Faugères Blanc
Original food and wine pairings with Faugères Blanc
The Faugères Blanc of Château Saint-Laurent de l'Ort matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, quiche lorraine or the chicken with rice of the mother michèle.
Details and technical informations about Château Saint-Laurent de l'Ort's Faugères Blanc.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Last vintages of this wine
The best vintages of Faugères Blanc from Château Saint-Laurent de l'Ort are 2014
Informations about the Château Saint-Laurent de l'Ort
The Château Saint-Laurent de l'Ort is one of of the world's greatest estates. It offers 7 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
