Château Saint-Laurent de l'OrtFaugères Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Faugères Blanc from the Château Saint-Laurent de l'Ort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faugères Blanc of Château Saint-Laurent de l'Ort in the region of Languedoc-Roussillon is a .
Food and wine pairings with Faugères Blanc
Pairings that work perfectly with Faugères Blanc
Original food and wine pairings with Faugères Blanc
The Faugères Blanc of Château Saint-Laurent de l'Ort matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, vegan leek and tofu quiche or croque madame.
Details and technical informations about Château Saint-Laurent de l'Ort's Faugères Blanc.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Last vintages of this wine
The best vintages of Faugères Blanc from Château Saint-Laurent de l'Ort are 2014
Informations about the Château Saint-Laurent de l'Ort
The Château Saint-Laurent de l'Ort is one of of the world's greatest estates. It offers 7 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
