
Château ChênaieFace à La Mer Faugères Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Face à La Mer Faugères Rosé from the Château Chênaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Face à La Mer Faugères Rosé of Château Chênaie in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Face à La Mer Faugères Rosé
Pairings that work perfectly with Face à La Mer Faugères Rosé
Original food and wine pairings with Face à La Mer Faugères Rosé
The Face à La Mer Faugères Rosé of Château Chênaie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, ham and comté quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Château Chênaie's Face à La Mer Faugères Rosé.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Informations about the Château Chênaie
The Château Chênaie is one of of the world's greatest estates. It offers 14 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.













