Top 100 sparkling wines of Champagne Grand Cru 'Bouzy'

Discover the top 100 best sparkling wines of Champagne Grand Cru 'Bouzy' of Champagne Grand Cru as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Champagne Grand Cru 'Bouzy' and the best vintages to taste in this region.

Discovering the wine region of Champagne Grand Cru 'Bouzy'

The wine region of Champagne Grand Cru 'Bouzy' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Andre Clouet or the Domaine Paul Bara produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Bouzy' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Bouzy' often reveals types of flavors of cream, banana or honeysuckle and sometimes also flavors of tangerine, jam or plum.

In the mouth of Champagne Grand Cru 'Bouzy' is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 32 estates and châteaux in the of Champagne Grand Cru 'Bouzy', producing 156 different wines in conventional, organic and biodynamic agriculture. The wines of Champagne Grand Cru 'Bouzy' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Food and wine pairing with a sparkling wine of Champagne Grand Cru 'Bouzy'

sparkling wines from the region of Champagne Grand Cru 'Bouzy' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, penne with smoked salmon and crème fraiche or marinated mussels with parsley.

Organoleptic analysis of sparkling wine of Champagne Grand Cru 'Bouzy'

On the nose in the region of Champagne Grand Cru 'Bouzy' often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, butter or lime. In the mouth in the region of Champagne Grand Cru 'Bouzy' is a powerful with a nice vivacity and a fine and pleasant bubble.

The best wines of Champagne Grand Cru 'Bouzy' in other styles