Winery Camille SavèsCuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy' of the Winery Camille Savès is in the top 10 of wines of Champagne Grand Cru 'Bouzy'.
Taste structure of the Cuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy' from the Winery Camille Savès
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy' of Winery Camille Savès in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy' of Winery Camille Savès in the region of Champagne often reveals types of flavors of cream, apples or brioche and sometimes also flavors of yeast, non oak or earth.
Food and wine pairings with Cuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy'
Pairings that work perfectly with Cuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy'
Original food and wine pairings with Cuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy'
The Cuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy' of Winery Camille Savès matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, toasted bagel with smoked salmon or chicken with scampi for christmas.
Details and technical informations about Winery Camille Savès's Cuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Anaïs Jolicœur Brut Champagne Grand Cru 'Bouzy' from Winery Camille Savès are 2008, 2012
Informations about the Winery Camille Savès
The Winery Camille Savès is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne Grand Cru 'Bouzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Bouzy'
Grand Cru village at the heart of the Grande Montagne de Reims (373 ha, 87% Pinot Noir): signature Pinot Noir as Champagne's ruling red — ample, generous and opulent with intense red fruits (ripe cherry, raspberry), spice and exceptional depth, powerful structure and finesse, round vinosity, great age-worthy. Full south slope, Cretaceous chalks giving structure and finesse. Bouzy Rouge flagship in Coteaux Champenois.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
